I tend to be very nice and open for any type of quick or long conversation. I’m in the bar business and don’t expect much except some pleasantries that help make a difference and set a place apart when I’m out for a night. Romaine, Parmesan Shavings, Garlic Croutons, Caesar Dressing
Mix Leaf Greens, Cucumber, Tomato, Onion, Feta, Kalmata Olives, Greek Dressing Mix leaf greens, Grilled Chicken, Cucumber, Tomato, Onion, Blue Cheese, Black Olives, Hard Boiled Egg, Blue Cheese dressing Pepper Jack Cheese, Pulled Pork, Lomi Salmon, Poi DrizzleĪdd Ons: Grilled Chicken or Kalua Pork +$3, Mesquite Shrimp + $4 Pepper Jack Cheese, Five-Spice Duck, Raspberry Chipotle Sauce, Green Onion Kalua Pork, Cheddar, Mango & Pineapple Salsa, Olives, Chipotle Cream Three House-Seasoned Ground Beef Patties, Smoked Provolone, Ketchup, Lettuce, Tomato, OnionĬheddar Cheese, Black Beans, Tomatoes, Green Onions, Guacamole, Sour Cream, Black Olives, Jalapenos Grilled Chicken, Smoked Provolone Cheese, Pesto, Tomato, Side Caesar Salad
Sliced Pastrami, Swiss Cheese, Sauerkraut, Mustard Aioli, Marble Rye Hummus, Naan Bread, Lemon-Herb Olives, Balsamic Figs, Havarti Cheese
